Vegetarian Tomato Basil Soup

Ingredients

• 2 cans crushed tomatoes
• 1 small onion chopped
• 2 cloves garlic minced
• 2 tbsp olive oil
• 2 cups vegetable broth
• 1/4 cup fresh basil
• Salt and pepper to taste

Method

1. Heat olive oil in pot over medium heat
2. Add onion and garlic and sauté until soft
3. Add crushed tomatoes and vegetable broth
4. Bring to a simmer and cook 20 minutes
5. Blend soup until smooth
6. Stir in fresh basil
7. Season with salt and pepper and serve hot